Course Catalog

Food and the Big Apple

This program follows our food from soil to plate, introducing students to the components of an urban food system. Students explore issues of agriculture, food processing, and nutrition. Projects include a community food assessment and designing a menu for a healthy, sustainable restaurant.

  • Number of sessions: 3 or 5
  • Local Walk details: Neighborhood Walk

Scope & Sequence

  • 5 LE 5.3a,b
  • 8 LE 1.2j, 5.2f, 7.2b,c,d

All Courses:

CityScience's Great Brooklyn Bridge curriculum brings hands-on history and engineering to schools and the public in Brooklyn Bridge Park. Kara Gllmour, Dir. of Education & Stewardship Brooklyn Bridge Park Conservancy