As part of our After-School snack lesson, middle schoolers in Brooklyn made healthy afterschool snacks that cost less than $3 per serving! Kids learned about healthy, creative snacking for less than a chopped cheese from the deli or greasy lo-mein, and explored the urban STEM behind the production and distribution of local ingredients.

Berry smoothies and avocado dips were made with ingredients from the local market! Yum!

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